From November 6-December 6, enjoy a three-course dinner menu for only $54 per person! Available Friday through Sunday from 4:30-7:30 pm. Reservations are required, please book online or call 604-297-4888.
Taxes and gratuities are not included, menus are subject to change without advance notice due to availability.
Mintara Three-Course Set Menu
Caesar Salad
crisp romaine lettuce, grana padano, parmesan, breaded cheese curd, anchovy crumbs, Caesar dressing
New England Seafood Chowder
Seafood medley, bacon, potato, garlic toast
New York Steak
Charbroiled 8oz AAA New York steak, parmesan truffle fries // Choice of red wine jus, chimichurri, cowboy butter or green peppercorn sauce // Choice of scallops or jumbo prawns. Substitute scallops or jumbo prawns for Atlantic lobster tail for $5.
Steelhead
Grilled 6oz steelhead, parmesan truffle fries, creamy yogurt dill sauce. Choice of scallops or jumbo prawns. Substitute scallops or jumbo prawns for Atlantic lobster tail for $5.
Coffee Crunch Bar
with chantilly cream, chocolate sauce
Sticky Toffee Pudding
with chantilly cream
