Join us for our three-course menu for $49 available Monday to Sunday. Advanced reservations are required, book online.
Mulligan’s Japanese Kitchen Three-Course Menu
Sashimi & Rolls
Daily chef’s choice
Soba noodles
Buckwheat noodles, crunchy onions, served with sesame dressing
Halibut
BC Halibut, Chefs choice’s local vegetables served with Garlic butter soy sauce
Ginger Pork Chop
Primrose farm pork, seasonal vegetables, Mulligan’s hidden ginger soy sauce
Chestnut cake
Pound cake topped with chestnut purée
Mille Crepe
Layers of cream between thin crepe layers
